The yeast must go in last . Make a small well in the center of the flour and pour the yeast in. Ensure it does not touch the water or salt until the cycle begins.
Laminate a 5x7 card with this data from the manual: The yeast must go in last
Add flour, 1 tablespoon at a time, during the kneading phase. 1 tablespoon at a time
Includes a longer rising time to accommodate heavier grains. The yeast must go in last
Dry ingredients (flour, sugar, salt, dry milk powder). Ensure the flour completely covers the liquid.