Bravo Romano Crusted Chicken Salad Recipe -

Check out our guides for Olive Garden's Zuppa Toscana and Maggiano's Rigatoni "D."

At the restaurant, this salad is a hearty meal. According to Bravo!'s nutritional guide , the standard serving contains approximately and 2170 mg of sodium . Bravo! Italian Kitchens Romano-Crusted Chicken Salad Recipe

You can find all the ingredients, from panko breadcrumbs to Pecorino Romano, at major grocery stores like Kroger, Safeway, or Walmart in the pasta and cheese aisles. For a fully homemade experience, the Creamy Parmesan Dressing can be prepared with shelf-stable ingredients. bravo romano crusted chicken salad recipe

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: Place flour in one shallow bowl. In a second, whisk eggs with a splash of water. In a third, combine breadcrumbs, grated Romano cheese, and optionally a teaspoon of garlic powder. Check out our guides for Olive Garden's Zuppa

Cover and refrigerate for at least 30 minutes to let the flavors marry. Step 2: Set Up the Dredging Station

The dish is a stellar example of an insalata di pollo , meaning "chicken salad" in Italian. Unlike the mayonnaise-based version, this is a warm-topped "deconstructed" salad. The deliciously seasoned coating adheres to the chicken, which is then sliced to serve over a signature blend of ingredients. Though many recipes call for a baked preparation, the most authentic version calls for pan-frying the chicken to ensure a perfectly crispy exterior without drying out the meat inside. Italian Kitchens Romano-Crusted Chicken Salad Recipe You can

Let the chicken rest for 5 minutes after cooking, then slice into strips. Drizzle the dressing over the greens and toss gently.

Pecorino Romano made from sheep's milk delivers the signature sharp, salty bite that mimics the restaurant version. Avoid the powdery green shaker cans for this recipe.