: Drop a tiny piece of leftover dough into the oil. If it sinks, stays for a second, and then gently floats to the top with small bubbles, the oil is ready.
Cook the second side for another 30–40 seconds, looking for golden-brown spots. Flip again and brush the other side with ghee. If sealed correctly, the poli should puff up beautifully on the pan.
1/3 cup sesame seeds and 1 tablespoon poppy seeds (kuskus) Flavorings: 1 tablespoon cardamom (elachi) powder
Press down gently with a flat spatula. A perfectly made poli will puff up beautifully. Cook until both sides feature light, golden-brown spots. Remove from heat and stack them on a plate lined with paper towels. Expert Tips for Success asha maharaj poli recipe
Cook the mixture, stirring continuously. The sugar will melt initially, making it watery. Keep stirring until the mixture thickens into a solid paste that pulls away from the sides of the pan. Remove from heat and let it cool completely. Divide into lemon-sized balls. Step 2: Make the Delicate Dough
Place a heavy skillet, tawa, or non-stick frying pan over medium heat.
Asha Maharaj's pastry is known for being soft yet capable of frying to a crisp, golden finish. : Drop a tiny piece of leftover dough into the oil
Roll each ball into a thin circle (approximately 2–3mm thick).
Use a fork to crimp the edges, ensuring the filling is securely sealed. 4. Frying the Poli Heat Oil: Heat oil in a deep pan on medium heat.
A soft, pliable dough made from flour, water, and oil. The elasticity of the dough is critical, as it prevents the sweet filling from bursting out during rolling. Ingredients Checklist For the Dough: 2 cups cake flour (or all-purpose flour) 2 tablespoons semolina (sooji), optional for slight texture ¼ teaspoon turmeric powder (for a vibrant yellow color) A pinch of salt Flip again and brush the other side with ghee
Return the mashed dal to a heavy-bottomed pot over low heat. Stir in the sugar, ghee, cardamom, and nutmeg.
Do not skip the resting phase for the dough. The stretchier the dough, the thinner you can roll your poli without tearing it.
1/2 cup Klim (milk powder), 4 tablespoons ghee, and 1 tin condensed milk For the Flaky Pastry: Flour: 6 cups all-purpose flour