Seccom Technologies 081 Manual Meat Jun 2026

: Up to 16 distinct ON/OFF configurations per day.

A manual grinder is only as good as its blade. The "081" class machines typically utilize a four-blade carbon steel knife.

: If the meat looks "mushed" rather than ground, your blades are likely dull or the locking nut is too loose. Check the blade orientation first. By following these guidelines, your Seccom Technologies 081

To program the Seccom 081, you’ll need to navigate its button-based menu system. The typical buttons include , PROG , SET (or ▲/▼), ENTER , ON/OFF , and MANUAL . The following process will get your timer set up correctly. seccom technologies 081 manual meat

: The system is designed to meet and exceed current meat processing regulations and standards. This ensures that businesses using the 081 model remain compliant with industry laws and guidelines, avoiding potential legal issues.

Use the corresponding time configuration buttons to align the precise current hour and minute.

The Seccom Technologies 081 manual meat processor offers several benefits to businesses and individuals in the meat processing industry: : Up to 16 distinct ON/OFF configurations per day

The 081’s longevity depends on IMMEDIATE post-use cleaning – meat acids pit the aluminum feed tray.

Programming the Seccom 081 can be frustrating at first. However, once you understand its button-driven logic, you’ll be able to set up sophisticated schedules for anything from holiday lights to a heating system.

Remove excess skin and heavy connective tissue before grinding, as these can easily entangle the blade and stall the process. : If the meat looks "mushed" rather than

| Meat Type | Moisture Comp. | Reject Sensitivity | Speed (m/min) | |-----------|----------------|-------------------|----------------| | Raw chicken | High | Level 4 | 12 | | Beef (fresh) | Medium | Level 3 | 10 | | Frozen patty | Low | Level 5 | 8 | | Emulsion/sausage | Medium-high | Level 4 | 9 |

Keep fingers away from the blade during operation.

Place your desired grinding plate over the knife, aligning any notches with the pins in the grinder head.